Connecting experiences.
Agronomist, MBA, and a builder of projects at the intersection of business, technology and sustainability.
Experience
Current work · Ohio International Intern Program
The Ohio State University
I work with agricultural Intern and Training Programs, connecting professionals from other countries with U.S. agricultural industry. The work involves participants, host organizations and international coordination.
Agricultural development in Central America
I supported Sustainable Harvest International for three years in agricultural development in Central America. This experience connects my interest in information and technology with the realities of rural work.
Producers and agricultural businesses in Ecuador
My background includes periods of technical assistance to rural producers through Ecuador’s Ministry of Agriculture, and work in two agricultural production and export companies. In those businesses, my focus was information and digital transformation to support management decisions and traceability.
Education
Universidad EARTH · Completed
Agricultural Sciences
Agronomy, natural resources and rural development.
MBA · Completed
Master of Business Administration
Business strategy and the development of the AgroNova Solution proposal.
Arizona State University · In progress
Master of Education in Learning Design and Technologies (M.Ed.)
Designing learning experiences with technology.
Universidad Estatal de Milagro · UNEMI · In progress
Master’s in Education, with a focus on Teaching and Research in Higher Education
Higher education and research, connected to Ecuador.
FUNIBER · In progress
Master’s in Environmental Management and Auditing
Environmental management and impact. Programme associated with FUNIBER.
Academic work
Publications and academic work from my agricultural training and experience.
2021 · Sustainable Energy, 9(1), 1–8
Effect of Improved Stoves on Wood Consumption, Particulate Matter, and Carbon Monoxide Production in Central America
2019 · Tropentag 2019 Conference, Kassel, Germany (September 18–20)
Food sovereignty in Central America: A comparison of conventional and regenerative practices in rural communities
2017 · Tropentag 2017: Future Agriculture — Socio-ecological Transitions and Bio-Cultural Shifts, Bonn, Germany (September 20–22)
Effect of Improved Stoves on Wood Consumption and Particulate Matter and Carbon Monoxide Production
2017 · Bachelor’s thesis, EARTH University, Costa Rica